M&W Farm Meats opened its doors for business in September 2006.
Their 'award winning shop' has enjoyed tremendous success building a reputation for selling consistently top quality produce.
From Field to Plate
The Weir family farm based on the outskirts of Dungannon, Co.Tyrone, is home to over 100 suckler cows and followers. Recent times have seen the farm purchase Aberdeen Angus and Hereford Bulls, and as David Weir explained it makes perfect sense.
"The decision to run two black bulls was an easy one to make as there is a shortage of commercial Aberdeen Angus and Hereford cattle in N.Ireland. It is very difficult to source any volume of commercial Aberdeen Angus and Hereford cattle out of a certified bull.
"Since opening our shop almost 7 years ago we have seen an overwhelming demand for Angus beef across the counter. Customers often ask specifically for it as they are highly impressed with the mouthwatering flavour and texture."
Home Grown Success
"We have found that our calves are quick to get to their feet and suckle. They are grass fed until weaning. This is a tremendous bonus they do not require additional feeding by way of concentrate.
Why Compromise on Quality
M&W Farm Meats has grown from strength to strength as the word has spread that we don't compromise on quality. We are proud of the selection of beef, poultry, lamb and pork products that we can offer customers, in addition to a full range of cooked and ready for the oven dishes. Beef is hung for a minimum of 21 days to ensure that the flavour is just right for our customers - and they tell us that they have never tasted better!